The recipe Sauted Italian Vegetables

Made From Scratch Recipes

Sauted Italian Vegetables recipe is a Italian Side Dish meal that takes 9 minutes to make. If you enjoy Italian for Side Dish, you will like Sauted Italian Vegetables!

Sauted Italian Vegetables

Sauted Italian Vegetables Recipe
Sauted Italian Vegetables

A mixture of zucchini, mushroom, onion, garlic, and crushed tomatoes sauted in a bit of olive oil.

What Course Is Sauted Italian Vegetables?

Sauted Italian Vegetables is for Side Dish.


How Long Does Sauted Italian Vegetables Recipe Take To Prepare?

Sauted Italian Vegetables takes 10 minutes to prepare.


How Long Does Sauted Italian Vegetables Recipe Take To Cook?

Sauted Italian Vegetables takes 9 minutes to cook.


How Many Servings Does Sauted Italian Vegetables Recipe Make?

Sauted Italian Vegetables makes 6 servings.


What Are The Ingredients For Sauted Italian Vegetables Recipe?

The ingredients for Sauted Italian Vegetables are:

Olive Oil, 1 tbsp
Zucchini, baby, 1 large, diced
Mushrooms, fresh, 2 cup, pieces or slices, sliced
*Tomato, crushed, 2 cup
Onions, raw, 2 small, diced
Garlic, 5 cloves, minced


How Do I Make Sauted Italian Vegetables?

Here is how you make Sauted Italian Vegetables:

Cook Zucchini in olive oil for 2 minutes over medium heat. Then add onions, garlic, mushrooms, and cook for 5 more minutes. Add Crushed Tomatoes and heat for 2 minutes or so.Number of Servings: 6Recipe submitted by SparkPeople user AMVG85.


What's The Nutritional Info For Sauted Italian Vegetables?

The nutritional information for Sauted Italian Vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 64.8
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 282.1 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.2 g

What Type Of Cuisine Is Sauted Italian Vegetables?

Sauted Italian Vegetables is Italian cuisine.


What Dietary Needs Does Sauted Italian Vegetables Meet?

The dietary needs meet for Sauted Italian Vegetables is Vegetarian


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