Side Dish

Red Currant Jelly is for Side Dish.

Red Currant Jelly takes several minutes to prepare.

Red Currant Jelly takes several minutes to cook.

Red Currant Jelly makes 64 servings.

The ingredients for Red Currant Jelly are:

4 lb. Fresh Red Currants
1 C. Water
7 C. Splenda
4 fl. oz. Liquid Fruit Pectin

Here is how you make Red Currant Jelly:

1. Place the currants into a large pot, & crush with a potato masher or berry crusher if you have one. Pour in 1 C. of water & bring to a boil. Simmer for 10 min. Strain the fruit through a jelly cloth or cheese cloth, & measure out 5 C. of the juice.2. Pour the juice into a large saucepan, & stir in the Splenda. Bring to a rapid boil over high heat, & stir in the liquid pectin immediately. Return to a full rolling boil, & allow to boil for 30 sec.3. Remove from heat & skim off foam from the top. Ladle or pour into sterile 1/2 pint jars, filling to within 1/2 in. of the top. Wipe the rims with a clean damp cloth. Cover with new sterile lids & rings. Process covered in a bath of simmering water for 10 min. or the time recommended by your local extension for your area.Serving Size: 8 1/2 Pint JarsNumber of Servings: 64Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for Red Currant Jelly is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 12.2

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g

The dietary needs meet for Red Currant Jelly is Sugar Free