The recipe Wilted Kale with Raisins and Pine Nuts

Made From Scratch Recipes

Wilted Kale with Raisins and Pine Nuts recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Wilted Kale with Raisins and Pine Nuts!

Wilted Kale with Raisins and Pine Nuts

Wilted Kale with Raisins and Pine Nuts Recipe
Wilted Kale with Raisins and Pine Nuts

What Course Is Wilted Kale with Raisins and Pine Nuts?

Wilted Kale with Raisins and Pine Nuts is for Side Dish.


How Long Does Wilted Kale with Raisins and Pine Nuts Recipe Take To Prepare?

Wilted Kale with Raisins and Pine Nuts takes 5 minutes to prepare.


How Long Does Wilted Kale with Raisins and Pine Nuts Recipe Take To Cook?

Wilted Kale with Raisins and Pine Nuts takes 10 minutes to cook.


How Many Servings Does Wilted Kale with Raisins and Pine Nuts Recipe Make?

Wilted Kale with Raisins and Pine Nuts makes 6 servings.


What Are The Ingredients For Wilted Kale with Raisins and Pine Nuts Recipe?

The ingredients for Wilted Kale with Raisins and Pine Nuts are:

2 tablespoons olive oil
1 lb bag chopped kale
? cup white wine
? cup golden raisins
? cup toasted pine nuts
? teaspoon kosher salt
? teaspoon pepper


How Do I Make Wilted Kale with Raisins and Pine Nuts?

Here is how you make Wilted Kale with Raisins and Pine Nuts:

Heat oil in a large saucepan over medium heat.Stir in kale and white wine; cook 10 minutes oruntil wilted, stirring frequently. Stir in raisins,nuts, salt and pepper; cook 1 minute longer. Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user MRS243.


What's The Nutritional Info For Wilted Kale with Raisins and Pine Nuts?

The nutritional information for Wilted Kale with Raisins and Pine Nuts is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 192.7
  • Total Fat: 13.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 220.0 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.5 g

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