Side Dish

Jicama Kale Slaw with Gomasio is for Side Dish.

Jicama Kale Slaw with Gomasio takes 20 minutes to prepare.

Jicama Kale Slaw with Gomasio takes several minutes to cook.

Jicama Kale Slaw with Gomasio makes 4 servings.

The ingredients for Jicama Kale Slaw with Gomasio are:

*Sesame Seeds, 4 tsp
Salt, 1/8 tsp.
Kale, 4 oz
*Jicima 3 1/4 oz
*Orange Zest 1 tsp.
California Navel Orange - 1 medium orange
Lemon juice, 4tsp
*Extra Virgin Olive Oil, 2 tsp
*Black Pepper 1/8 tsp
Salt, 1/8 tsp

Here is how you make Jicama Kale Slaw with Gomasio:

To make gomasio, place sesame seeds in a dry skillet and toast the seeds over medium low heat. Slow roastwithout burning, until very dark brown, stirring often. Let cool and then grind in a food processor and add the salt.Wash kale leaves and slice very thinly (julienne) and place in a bowl. Add the sliced jicama and orange zest. Rinse the orange, then peel the skin and chop the orange flesh and add to the bowl. Toss with salt, black pepper, lemon juice and extra virgin olive oil. Sprinkle with gomasio as a garnish.Serving Size: recipe makes 4 - 1 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CINDY_LU_WHO.

The nutritional information for Jicama Kale Slaw with Gomasio is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 62.3

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 664.9 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.7 g
• Protein: 1.3 g

The dietary needs meet for Jicama Kale Slaw with Gomasio is Vegetarian