The recipe Nappa and Kale Slaw

Made From Scratch Recipes

Nappa and Kale Slaw recipe is a German Side Dish meal that takes several minutes to make. If you enjoy German for Side Dish, you will like Nappa and Kale Slaw!

Nappa and Kale Slaw

Nappa and Kale Slaw Recipe
Nappa and Kale Slaw

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What Course Is Nappa and Kale Slaw?

Nappa and Kale Slaw is for Side Dish.


How Long Does Nappa and Kale Slaw Recipe Take To Prepare?

Nappa and Kale Slaw takes 20 minutes to prepare.


How Long Does Nappa and Kale Slaw Recipe Take To Cook?

Nappa and Kale Slaw takes several minutes to cook.


How Many Servings Does Nappa and Kale Slaw Recipe Make?

Nappa and Kale Slaw makes 6 servings.


What Are The Ingredients For Nappa and Kale Slaw Recipe?

The ingredients for Nappa and Kale Slaw are:

74 grams kale, stems removed
260 grams Nappa cabbage finely sliced


How Do I Make Nappa and Kale Slaw?

Here is how you make Nappa and Kale Slaw:

Serving Size: makes about 8 cups or 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANDRSIEV.


What's The Nutritional Info For Nappa and Kale Slaw?

The nutritional information for Nappa and Kale Slaw is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 20.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.4 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.9 g

What Type Of Cuisine Is Nappa and Kale Slaw?

Nappa and Kale Slaw is German cuisine.


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