Side Dish

Kimchi a la Nick is for Side Dish.

Kimchi a la Nick takes 10 minutes to prepare.

Kimchi a la Nick takes several minutes to cook.

Kimchi a la Nick makes 20 servings.

The ingredients for Kimchi a la Nick are:

3 tbsp Gochujang
10 cup Cabbage, napa (1 head chopped coarsly)
6 medium (4-1/8" long) Scallions, raw chopped coarsly
4 clove Garlic peeled and chopped.
4 tsp Kosher Salt

Here is how you make Kimchi a la Nick:

cut cabbage, sprinkle with salt.let sit for 30 minutes, then rinse.Combine cabbage paste, green onions, garlic and salt to taste (or no salt) Place in a glass jar leaving about 1" spase at the top.Close tightly and place jar outside on a prch.Leave outside for 3 -4 days.Taste each day until you like the taste and then place in fridge to stop fermenting.Serving Size:?makes 20 servings

The nutritional information for Kimchi a la Nick is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 15.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 586.3 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g

Kimchi a la Nick is Asian cuisine.