The recipe Terrie's Bavarian Kraut

Made From Scratch Recipes

Terrie's Bavarian Kraut recipe is a German Side Dish meal that takes 35 minutes to make. If you enjoy German for Side Dish, you will like Terrie's Bavarian Kraut!

Terrie's Bavarian Kraut

Terrie's Bavarian Kraut Recipe
Terrie's Bavarian Kraut

this is my personal version. it includes no caraway seeds and no added sugar...because that's the way i like it. great with turkey sausages!

Terrie's Bavarian Kraut

What Course Is Terrie's Bavarian Kraut?

Terrie's Bavarian Kraut is for Side Dish.


How Long Does Terrie's Bavarian Kraut Recipe Take To Prepare?

Terrie's Bavarian Kraut takes 5 minutes to prepare.


How Long Does Terrie's Bavarian Kraut Recipe Take To Cook?

Terrie's Bavarian Kraut takes 35 minutes to cook.


How Many Servings Does Terrie's Bavarian Kraut Recipe Make?

Terrie's Bavarian Kraut makes 4 servings.


What Are The Ingredients For Terrie's Bavarian Kraut Recipe?

The ingredients for Terrie's Bavarian Kraut are:

2 lb bag Refrigerated Sauerkraut
2 tsp Bacon Grease
0.5 cup, Onions, chopped
0.5 cup White Wine
0.5 cup Swanson Natural Goodness Chicken Broth


How Do I Make Terrie's Bavarian Kraut?

Here is how you make Terrie's Bavarian Kraut:

place sauerkaraut into a large strainer. rinse and drain. squeeze out all excess moisture. set aside.melt bacon grease in a large dutch oven. add onions ans cook until starting to brown. add kraut, wine, and broth. bring to a simmer. turn to low and cook until liquid is evaporated. 30 mins +/-yield: 4 cupsServing Size: 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user EX4LTRAINER.


What's The Nutritional Info For Terrie's Bavarian Kraut?

The nutritional information for Terrie's Bavarian Kraut is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 67.6
  • Total Fat: 2.2 g
  • Cholesterol: 2.0 mg
  • Sodium: 826.6 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 0.6 g

What Type Of Cuisine Is Terrie's Bavarian Kraut?

Terrie's Bavarian Kraut is German cuisine.


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