Side Dish

Matzo Kugel is for Side Dish.

Matzo Kugel takes 15 minutes to prepare.

Matzo Kugel takes 40 minutes to cook.

Matzo Kugel makes 8 servings.

The ingredients for Matzo Kugel are:

3 matzos, in pieces
3 eggs, separated; whites beaten until stiff
scant 1/2 cup honey
1/4 t. each salt and cinnamon
Pinch nutmeg
3 Granny Smith apples, peeled and chopped
Rind of one orange
Rind of one lemon
1/4 c. chopped toasted pecans
3 tbsp. olive oil

Here is how you make Matzo Kugel:

Briefly soak the matzos in water until thoroughly wetted and pliable, then drain them thoroughly. Beat together the egg yolks, honey, and seasonings, including rinds. Stir in the matzos. Gently fold in the egg whites.Layer the matzo mixture and the apples in a well-greased 8" square pan like a lasagna. Sprinkle with the chopped nuts and dot with butter (unless you need it parve -- butter not included in calculation because we always have it parve).Bake at 350 for 40 minutes. If not sufficiently browned, broil for 2 minutes on HIGH.Number of Servings: 8Recipe submitted by SparkPeople user RFGOLDSTEIN.

The nutritional information for Matzo Kugel is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.3

• Total Fat: 7.9 g
• Cholesterol: 67.5 mg
• Sodium: 98.2 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 2.2 g
• Protein: 3.8 g

The dietary needs meet for Matzo Kugel is Lactose Free