The recipe Parsnip Celery Root Leek Puree

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Parsnip Celery Root Leek Puree recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Parsnip Celery Root Leek Puree!

Parsnip Celery Root Leek Puree

Parsnip Celery Root Leek Puree Recipe
Parsnip Celery Root Leek Puree

puree of root veggies

What Course Is Parsnip Celery Root Leek Puree?

Parsnip Celery Root Leek Puree is for Side Dish.


How Long Does Parsnip Celery Root Leek Puree Recipe Take To Prepare?

Parsnip Celery Root Leek Puree takes 45 minutes to prepare.


How Long Does Parsnip Celery Root Leek Puree Recipe Take To Cook?

Parsnip Celery Root Leek Puree takes 45 minutes to cook.


How Many Servings Does Parsnip Celery Root Leek Puree Recipe Make?

Parsnip Celery Root Leek Puree makes 8 servings.


What Are The Ingredients For Parsnip Celery Root Leek Puree Recipe?

The ingredients for Parsnip Celery Root Leek Puree are:

4.5 cup slices Parsnips 2.25 cup celeriac (celery root) (by WOOLANDWOOD) 1 medium Carrots, raw 2 cup Leeks 2 clove Garlic 3 tsp Ginger Root 8 cup Swanson's unsalted chicken broth (by ANNA2ANNA) 1 tbsp Butter, unsalted 2 cup, chopped Cabbage, fresh 1 tbsp. Herbs de Provence in cheesecloth


How Do I Make Parsnip Celery Root Leek Puree?

Here is how you make Parsnip Celery Root Leek Puree:

saute garlic and ginger in butter 1 minute, add leek and cabbage and cook about 3 mmins, then add root veggies and cook 3 mins, add broth and bouquet herbs, bring to a boil, cover, simmer 30 mins, take out bouquet and pureeServing Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DMBKRISTIN.


What's The Nutritional Info For Parsnip Celery Root Leek Puree?

The nutritional information for Parsnip Celery Root Leek Puree is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 125.8
  • Total Fat: 1.9 g
  • Cholesterol: 3.9 mg
  • Sodium: 94.8 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.4 g

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