Side Dish

Lemon Caper Dressing is for Side Dish.

Lemon Caper Dressing takes 15 minutes to prepare.

Lemon Caper Dressing takes 15 minutes to cook.

Lemon Caper Dressing makes 10 servings.

The ingredients for Lemon Caper Dressing are:

1 cup (8 fl oz) Chicken Broth
8 tbsp White cooking wine
4 oz 365 Organic Almond Milk Unsweetened
0.5 cup Lemon Juice
0.5 cup Parmesan Cheese, grated
16 gram(s) Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers)
0.25 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
1 pat (1" sq, 1/3" high) Butter, salted
2 large Shallots
3 cloves Garlic
1 tbsp oregano
1 tbsp parsley
1 1tsp Olive Oil

Here is how you make Lemon Caper Dressing:

Saute garlic and shallots for 2 min in 1 tbsp olive oil Add oregano Add almond flour and stir until coated Slowly add liquid ingredients while whisking Add capers Simmer until thickened Add Parmesan cheese and butter and stir until melted Serve by drizzling 3 tbsp over fish, pasta, vegetables Serving Size: Makes 10 3-tbsp servingsNumber of Servings: 10Recipe submitted by SparkPeople user SPUNKYDUCKY.

The nutritional information for Lemon Caper Dressing is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 61.2

• Total Fat: 4.0 g
• Cholesterol: 5.5 mg
• Sodium: 257.1 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.4 g
• Protein: 2.9 g