Side Dish

Cranberry Lemon Couscous is for Side Dish.

Cranberry Lemon Couscous takes 20 minutes to prepare.

Cranberry Lemon Couscous takes several minutes to cook.

Cranberry Lemon Couscous makes 8 servings.

The ingredients for Cranberry Lemon Couscous are:

2 cups cooked couscous
1/4 cup of cooked spinach, finely minced
1/4 cup shredded carrots
1/3 cup dried cranberries
3 Tbsp minced fresh chives
2 Tbsps minced fresh parsley
1/4 cup chopped green peppers
1/4 cup crumbled feta cheese

For dressing:

1/2 tsp sugar
2 tsps dijon mustard
4 Tbsp olive oil
4 Tbsps red wine vinegar

Here is how you make Cranberry Lemon Couscous:

Toss salad ingredients together.Shake dressing ingredients together in a jar and pour over salad. Toss lightly to combine and moisten couscous blend. Either serve room temperature or chilled.Number of Servings: 8Recipe submitted by SparkPeople user RODENTMAMA.

The nutritional information for Cranberry Lemon Couscous is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.3

• Total Fat: 7.8 g
• Cholesterol: 1.8 mg
• Sodium: 82.4 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.2 g
• Protein: 2.5 g

The dietary needs meet for Cranberry Lemon Couscous is Vegetarian