Side Dish

Lemon Garlic Brussel Sprouts is for Side Dish.

Lemon Garlic Brussel Sprouts takes 5 minutes to prepare.

Lemon Garlic Brussel Sprouts takes 10 minutes to cook.

Lemon Garlic Brussel Sprouts makes 4 servings.

The ingredients for Lemon Garlic Brussel Sprouts are:

1 lb brussel sprouts, outer leaves removed & cut in half
1 Tbsp olive oil
2 cloves garlic, minced
1 lemon, juiced & grated
2 Tbsp Gruyere cheese, shredded

Here is how you make Lemon Garlic Brussel Sprouts:

1. Add oil to a large skillet over medium heat. Add sprouts and cook 5 minutes. Add garlic to pan and cook 3 - 4 minutes, until garlic is fragrant and brussel sprouts are tender and cooked through. 2. Lower the heat and add lemon juice, zest, salt & pepper. Stir well.3. Transfer sprouts to serving dish, sprinkle cheese over the top and serve immediately.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Lemon Garlic Brussel Sprouts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 141.4

• Total Fat: 5.2 g
• Cholesterol: 3.9 mg
• Sodium: 65.6 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 8.2 g
• Protein: 8.4 g

The dietary needs meet for Lemon Garlic Brussel Sprouts is Low Fat