Side Dish

Nectarine and Lemon Relish is for Side Dish.

Nectarine and Lemon Relish takes several minutes to prepare.

Nectarine and Lemon Relish takes several minutes to cook.

Nectarine and Lemon Relish makes 67 servings.

The ingredients for Nectarine and Lemon Relish are:

2 lemons
300g dried nectaries, diced
200g dried apricots, diced
1 onion, finely chopped
2 cloves garlic, crushed
1 Tbsp grated fresh ginger
1 Tbsp black mustard seeds
2 tsp madras curry powder
1 1/2 cups brown sugar
2 cups cider vinegar
1 cup water
1 tsp salt

Here is how you make Nectarine and Lemon Relish:

Trim off the ends of the lemons. Cut into quarters and slice finely.Place all the ingredients in a large, heavy-based saucepan. Slowly bring to the boil over a medium heat, stirring to dissolve the sugar.Simmer gently for about 1 hour or until reduced and thickened with only a little liquid left. Stir occasionally to prevent it sticking on the base of the saucepan.Spoon into hot sterilized jars and seal with vinegar-proof lids.Number of Servings: 67Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Nectarine and Lemon Relish is:

• Servings Per Recipe: 67
• Amount Per Serving
• Calories: 27.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 36.6 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.6 g
• Protein: 0.3 g