Side Dish

Lemon Basil Farfalle with Parmesan is for Side Dish.

Lemon Basil Farfalle with Parmesan takes 10 minutes to prepare.

Lemon Basil Farfalle with Parmesan takes 8 minutes to cook.

Lemon Basil Farfalle with Parmesan makes 10 servings.

The ingredients for Lemon Basil Farfalle with Parmesan are:

2 Tbsp. shaved lemon peel
1/3 c. fresh basil leaves, torn
Juice of 2 large lemons, plus 1 oz. (or total of 3/4 c.)
1/4 c. shredded (not the sprinkle kind) parmesan cheese
1/4 c. Extra Virgin Olive oil
Salt & Pepper to taste
1 box (16 oz.) Barilla Piccolini Farfalle (mini bowtie) pasta OR whole wheat angel hair pasta for a healthier option

Here is how you make Lemon Basil Farfalle with Parmesan:

Place all ingredients except pasta into a small bowl with a sealing lid and shake to make the sauce. This can be done a few hours in advance if needed. Cook pasta according to package directions, drain, place in serving bowl, and toss with sauce. Serve hot.Serving Size:?Serves 8-10

The nutritional information for Lemon Basil Farfalle with Parmesan is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 223.4

• Total Fat: 7.2 g
• Cholesterol: 2.0 mg
• Sodium: 47.7 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 1.8 g
• Protein: 6.7 g

Lemon Basil Farfalle with Parmesan is Italian cuisine.

The dietary needs meet for Lemon Basil Farfalle with Parmesan is Vegetarian