Side Dish

Lemon Caper dip for Salmon Patties is for Side Dish.

Lemon Caper dip for Salmon Patties takes several minutes to prepare.

Lemon Caper dip for Salmon Patties takes several minutes to cook.

Lemon Caper dip for Salmon Patties makes 8 servings.

The ingredients for Lemon Caper dip for Salmon Patties are:

5 tbsp light mayonnaise,
1 pinch each salt and pepper
1/2 lemon, juiced
1 tbsp capers, finely chopped
1 clove garlic, finely minced

Here is how you make Lemon Caper dip for Salmon Patties:

To make the lemon-caper mayonnaise, whisk together the remaining mayonnaise, lemon juice, capers and garlic. Add a pinch of pepper if desired. Serve alongside salmon patties for dipping.Number of Servings: 8Recipe submitted by SparkPeople user JESSI969.

The nutritional information for Lemon Caper dip for Salmon Patties is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 33.3

• Total Fat: 3.1 g
• Cholesterol: 3.3 mg
• Sodium: 108.1 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g