Side Dish

Medieval Lentil dish is for Side Dish.

Medieval Lentil dish takes 10 minutes to prepare.

Medieval Lentil dish takes 50 minutes to cook.

Medieval Lentil dish makes 4 servings.

The ingredients for Medieval Lentil dish are:

1.5 cups lentils
2.5 cups water
1 large onion chopped
2 T olive oil
1 tsp corriander
1 tsp black pepper
2 T red wine vinegar
3/4 tsp salt (optional)
1/2 tsp saffron (optional)
4 eggs

Here is how you make Medieval Lentil dish:

Heat a heavy bottomed pot, add the olive oil, onion, lentils, pepper, corriander and water. Bring to boil and tunr down to a simmer and cook for 30 minutes until the lentils start to soften. Add the saffron, salt and vinegar and stir. Crack the eggs and place them on top of the lentils, do not stir in. Cover and allow to cook on low for an additional 20 minutes, or until the eggs are cooked to your liking and the lentils are soft and the water absorbed. Serve with brown rice or a salad.Serving Size: Makes 4, 1.25 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user VALKYR8.

The nutritional information for Medieval Lentil dish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 231.4

• Total Fat: 12.1 g
• Cholesterol: 185.0 mg
• Sodium: 72.8 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 6.7 g
• Protein: 13.4 g

The dietary needs meet for Medieval Lentil dish is Vegetarian