Side Dish

Jenha's Zesty Red Lentil Pilaf is for Side Dish.

Jenha's Zesty Red Lentil Pilaf takes 5 minutes to prepare.

Jenha's Zesty Red Lentil Pilaf takes 15 minutes to cook.

Jenha's Zesty Red Lentil Pilaf makes 6 servings.

The ingredients for Jenha's Zesty Red Lentil Pilaf are:

- 1 cup onion, chopped
- 1 clove garlic, minced
- 1 tbsp margarine
- 1 cup Uncle Ben's Natural Select Roasted Red Pepper rice
- 1/2 cup red lentils, rinsed
- 1 cup Aylmer Spicy Red Pepper diced tomatoes
- 1/2 tsp Frank's Red Hot sauce
- 1 tsp dried thyme leaves
- 3 cups water

Here is how you make Jenha's Zesty Red Lentil Pilaf:

1. Saute onion and garlic in margarine until soft.2. Add rice, rinsed lentils and diced tomatoes in their juice.3. Add hot sauce, dried thyme leaves and water.4. Bring to a boil, cover and reduce heat. Simmer for 12-15 minutes.For more heat add additional hot sauce, to desired taste.Serving Size:?Makes 6 1/2 cup servings

The nutritional information for Jenha's Zesty Red Lentil Pilaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 335.7

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 541.4 mg
• Total Carbs: 60.1 g
• Dietary Fiber: 2.5 g
• Protein: 8.2 g

The dietary needs meet for Jenha's Zesty Red Lentil Pilaf is Vegetarian