Side Dish

Linguine Carbonara is for Side Dish.

Linguine Carbonara takes 20 minutes to prepare.

Linguine Carbonara takes 10 minutes to cook.

Linguine Carbonara makes 6 servings.

The ingredients for Linguine Carbonara are:

1 pkg (8 oz.) linguine pasta
1/4 lb. pancetta, sliced
1 clove garlic, minced
4 eggs
1 tsp salt
1/4 tsp fresh ground pepper
1/2 cup grated Parmigiano Reggiano cheese
2 tbsp flat leaf parsley, minced

Here is how you make Linguine Carbonara:

(Makes 6 servings, about 1 cup size)1. Cook linguine in boiling, salted water in a large pot. Drain.2. Brown pancetta and garlic in a small frypan. Beat eggs until frothy, with salt and pepper, in a bowl.3. Return drained pasta to pot; add pancetta, 2 tbsp pancetta fat, and egg mixture. Toss over low heat with two forks for 3 minutes.4. Sprinkle with Parmigiano Reggiano cheese and parsley. Serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user MAIDAVALE13.

The nutritional information for Linguine Carbonara is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 253.1

• Total Fat: 9.2 g
• Cholesterol: 152.0 mg
• Sodium: 640.6 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 1.4 g
• Protein: 14.1 g

Linguine Carbonara is Italian cuisine.