Side Dish

liver pate' is for Side Dish.

liver pate' takes 20 minutes to prepare.

liver pate' takes 90 minutes to cook.

liver pate' makes 64 servings.

The ingredients for liver pate' are:

1000 gram(s) pig liver
480 gram(s) Pork sausage, fresh, raw
3 eggs free range organic (50g each)
.5 cup Flour, white
1.25 cup Milk, 3.25%
2 tsp Marjoram, dried
2 tsp Tarragon, ground
2 tsp Ginger, ground
1 tsp Pepper, black
1 dash Salt
1 large Onions, raw
2 can (2 oz) Anchovy (anchovies)

Here is how you make liver pate':

,In a deep rimmed baking sheet add water,1/2 way up the rim place in oven heat to 425, Cut onion and liver in chunks ,grind the meats and onion with the anchovies in a food processor or meat grinder ,grind the paste 3 times ,then whisk in the egg and milk add spices pour into aluminum baking containers, cover each with foil, bake for 1/2 the time remove foil and finish baking.(i used 8 small ,was making gifts) you can make 2 large or 4 medium loafes. Bake for about 1.5 hours on the larger ones if you use small like I did it is a 45 minute cook time. The inside temp should read 160Serving Size:?makes 64 servings at 24 grams each

The nutritional information for liver pate' is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 62.9

• Total Fat: 3.2 g
• Cholesterol: 71.9 mg
• Sodium: 114.8 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.1 g
• Protein: 6.2 g

liver pate' is German cuisine.