Side Dish

Mashed Rutabagas is for Side Dish.

Mashed Rutabagas takes 10 minutes to prepare.

Mashed Rutabagas takes 30 minutes to cook.

Mashed Rutabagas makes 4 servings.

The ingredients for Mashed Rutabagas are:

1 small Rutabagas
1 serving 10 baby carrots raw
1 tsp Salt
1 tsp Pepper, black
2 tbsp Butter, salted

Here is how you make Mashed Rutabagas:

Peel rutabaga Cut into cubes. Put rutabagas, carrots and salt into saucepan. Cook over medium-high heat and bring to a boil. Simmer for 30-45 minutes, or until fork tender. Remove from heat and drain off the liquid. To mash: Use a potato masher and mash to desired consistency. Add additional seasoning to taste, if desired. Add Butter and pepper stir gently. Serving Size: 2-4Number of Servings: 4Recipe submitted by SparkPeople user TLABBOTT.

The nutritional information for Mashed Rutabagas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 78.4

• Total Fat: 5.9 g
• Cholesterol: 15.5 mg
• Sodium: 632.1 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.8 g
• Protein: 0.7 g

The dietary needs meet for Mashed Rutabagas is Vegetarian