Side Dish

Mashed Rutabaga and Onions is for Side Dish.

Mashed Rutabaga and Onions takes 10 minutes to prepare.

Mashed Rutabaga and Onions takes 20 minutes to cook.

Mashed Rutabaga and Onions makes 4 servings.

The ingredients for Mashed Rutabaga and Onions are:

4-6 cups of diced and peeled rutabaga (1 large rutabaga or 2-3 medium ones)

1 cup diced onion

1/2 tsp. salt

1/4 tsp. black pepper

Here is how you make Mashed Rutabaga and Onions:

In a pot of lightly salted water, boil the rutabaga and onions until tender. Drain, then mash before stirring in the butter, salt and pepper to taste. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BZARCHER.

The nutritional information for Mashed Rutabaga and Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 116.8

• Total Fat: 6.1 g
• Cholesterol: 15.5 mg
• Sodium: 320.7 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 4.3 g
• Protein: 2.2 g

The dietary needs meet for Mashed Rutabaga and Onions is Vegetarian