The recipe Mashed Rutabaga

Made From Scratch Recipes

Mashed Rutabaga recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Mashed Rutabaga!

Mashed Rutabaga

Mashed Rutabaga Recipe
Mashed Rutabaga

What Course Is Mashed Rutabaga?

Mashed Rutabaga is for Side Dish.


How Long Does Mashed Rutabaga Recipe Take To Prepare?

Mashed Rutabaga takes 5 minutes to prepare.


How Long Does Mashed Rutabaga Recipe Take To Cook?

Mashed Rutabaga takes 25 minutes to cook.


How Many Servings Does Mashed Rutabaga Recipe Make?

Mashed Rutabaga makes 4 servings.


What Are The Ingredients For Mashed Rutabaga Recipe?

The ingredients for Mashed Rutabaga are:

1 large rutabaga (about 2 cups)
1/3 C green onions, chopped
1 tsp granulated garlic or garlic powder
2 tsp sugar


How Do I Make Mashed Rutabaga?

Here is how you make Mashed Rutabaga:

Peel rutabaga and cut into cubes. Chop green onions, reserving some of the green tops. Place rutabaga, remaining onions, and granulated garlic in a vegetable steamer over 1 to 1.5 cups of water in a covered saucepan. Steam until soft. Transfer to a bowl and add sugar and green onion tops. Mash with a potato masher to desired consistency, adding water from steaming if needed. Makes 4 half cup servings.Number of Servings: 4Recipe submitted by SparkPeople user SPACEY84.


What's The Nutritional Info For Mashed Rutabaga?

The nutritional information for Mashed Rutabaga is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 84.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.2 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 2.6 g

What Dietary Needs Does Mashed Rutabaga Meet?

The dietary needs meet for Mashed Rutabaga is Low Fat


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