Side Dish

Matzo Balls is for Side Dish.

Matzo Balls takes 45 minutes to prepare.

Matzo Balls takes 25 minutes to cook.

Matzo Balls makes 40 servings.

The ingredients for Matzo Balls are:

4 eggs
5 oz matzo meal
1/4 cup of olive oil
1 1/2 tablespoons of basil leaves
1 1/2 tablespoons of oregano
salt and garlic salt to taste
1 tablespoon of roasted sesame seeds (optional)

Here is how you make Matzo Balls:

In a bowl, blend eggs and oil. Add matzo meal and seasonings and mix with fork.Chill in refrigerator for about 15 minutes. Bring 10 cups of water to boil.With wet hands form chilled batter into matzo balls, approx. 1 inch in diameter.Drop matzo balls into boiling water. Reduce heat and simmer until thoroughly cooked, about 20 min. Serving Size: Makes about 40 matzo ballsNumber of Servings: 40Recipe submitted by SparkPeople user RLB4413.

The nutritional information for Matzo Balls is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 30.1

• Total Fat: 1.9 g
• Cholesterol: 18.5 mg
• Sodium: 162.3 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.2 g
• Protein: 0.8 g

The dietary needs meet for Matzo Balls is Vegetarian