The recipe GrapeOla Mayonnaise - Immersion Blender Technique

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GrapeOla Mayonnaise - Immersion Blender Technique recipe is a Side Dish meal that takes 2 minutes to make. If you enjoy for Side Dish, you will like GrapeOla Mayonnaise - Immersion Blender Technique!

GrapeOla Mayonnaise - Immersion Blender Technique

GrapeOla Mayonnaise - Immersion Blender Technique Recipe
GrapeOla Mayonnaise - Immersion Blender Technique

I can't stand olive oil mayonnaise, so I make mine with seed oils whenever possible. GrapeOla is what I had on hand and that is what the nutritional values reflect. Make mayonnaise with walnut, almond, or palm oil for different tastes (I love walnut). Hemp and flax may be too strong.

What Course Is GrapeOla Mayonnaise - Immersion Blender Technique?

GrapeOla Mayonnaise - Immersion Blender Technique is for Side Dish.


How Long Does GrapeOla Mayonnaise - Immersion Blender Technique Recipe Take To Prepare?

GrapeOla Mayonnaise - Immersion Blender Technique takes 20 minutes to prepare.


How Long Does GrapeOla Mayonnaise - Immersion Blender Technique Recipe Take To Cook?

GrapeOla Mayonnaise - Immersion Blender Technique takes 2 minutes to cook.


How Many Servings Does GrapeOla Mayonnaise - Immersion Blender Technique Recipe Make?

GrapeOla Mayonnaise - Immersion Blender Technique makes 16 servings.


What Are The Ingredients For GrapeOla Mayonnaise - Immersion Blender Technique Recipe?

The ingredients for GrapeOla Mayonnaise - Immersion Blender Technique are:

3 large egg yolks at room temperature
1/4 tsp ground mustard
1 tablespon lemon juice at room temperature
1/4 tsp sea salt
1 cup to 1.5 cups GrapeOla Grape Seed Oil


How Do I Make GrapeOla Mayonnaise - Immersion Blender Technique?

Here is how you make GrapeOla Mayonnaise - Immersion Blender Technique:

Let the yolks and lemon juice warm to room temperature before using. In a vessel that will just fit an immersion blender, whisk the yolks, lemon juice, mustard, and salt to incorporate. Use your immersion blender on low to medium-low speed to begin emulsifying. Add a slow stream of oil, no more than 1/4 tsp per few seconds, while moving the immersion blender slowly up and down (like an oil derrick). After all the oil is incorporated, taste and season. Chill for one hour prior to first use.Serving Size: makes 16 1-tablespoon servingsNumber of Servings: 16Recipe submitted by SparkPeople user KATANNAH.


What's The Nutritional Info For GrapeOla Mayonnaise - Immersion Blender Technique?

The nutritional information for GrapeOla Mayonnaise - Immersion Blender Technique is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 190.2
  • Total Fat: 21.8 g
  • Cholesterol: 34.4 mg
  • Sodium: 38.3 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

What Dietary Needs Does GrapeOla Mayonnaise - Immersion Blender Technique Meet?

The dietary needs meet for GrapeOla Mayonnaise - Immersion Blender Technique is Low Carb


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