The recipe Maple Glazed Meatballs

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Maple Glazed Meatballs recipe is a Side Dish meal that takes 300 minutes to make. If you enjoy for Side Dish, you will like Maple Glazed Meatballs!

Maple Glazed Meatballs

Maple Glazed Meatballs Recipe
Maple Glazed Meatballs

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What Course Is Maple Glazed Meatballs?

Maple Glazed Meatballs is for Side Dish.


How Long Does Maple Glazed Meatballs Recipe Take To Prepare?

Maple Glazed Meatballs takes 10 minutes to prepare.


How Long Does Maple Glazed Meatballs Recipe Take To Cook?

Maple Glazed Meatballs takes 300 minutes to cook.


How Many Servings Does Maple Glazed Meatballs Recipe Make?

Maple Glazed Meatballs makes 16 servings.


What Are The Ingredients For Maple Glazed Meatballs Recipe?

The ingredients for Maple Glazed Meatballs are:

1.5 Cups of Ketchup
1 cup maple syrup
1/3 cup reduced-sodium soy sauce
1 tablespoon quick-cooking tapioca
1/5 teaspoons ground allspice
1 teaspoon dry mustard
2 packags (16oz) frozen fully-cooked meatballs
1 can (20 oz) pineapple chunks, drained


How Do I Make Maple Glazed Meatballs?

Here is how you make Maple Glazed Meatballs:

Stir together ketchup, syrup, soy sauce, tapioca, allspice, and mustard in slow cooker.Separate meatballs. Carefully stir meatballs and pineapple chunks into ketchup mixture. Cover; cook on LOW for 5 to 6 hours. Stir before serving.Serving: 3 meatballsNumber of Servings: 16Recipe submitted by SparkPeople user NUTMEGX3.


What's The Nutritional Info For Maple Glazed Meatballs?

The nutritional information for Maple Glazed Meatballs is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 258.4
  • Total Fat: 10.1 g
  • Cholesterol: 50.0 mg
  • Sodium: 869.1 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 13.3 g

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