Side Dish

Mini Meatloaf Cakes is for Side Dish.

Mini Meatloaf Cakes takes 15 minutes to prepare.

Mini Meatloaf Cakes takes 25 minutes to cook.

Mini Meatloaf Cakes makes 24 servings.

The ingredients for Mini Meatloaf Cakes are:

2 lbs 93% lean ground beef
3 slices of Natures Own 100% wheat bread
2 eggs
2 onions
1 bag of Liptons Recipes Secret Onion Soup Dry Mix
3 Tbsp catsup
2 tbsp catsup (optional)
foil cupcake liners

Here is how you make Mini Meatloaf Cakes:

Toast Bread and crumble up for future use. Chop onions. Put ground beef, onions, eggs, bread crumbs, Liptons mix, 3 tbsp catsup in a bowl amd mix together throughly. Put cupcake liners in muffin pans. Make balls of about 2 inches each ( make sure they are not too large, they should come to 2 inches from the rim) Dab a little catsup on top of each one for a little red glaze. (Optional 2 tbsp). If you don't use these tbsp deduct calories from recipes.Number of Servings: 24Recipe submitted by SparkPeople user VCTILLMAN.

The nutritional information for Mini Meatloaf Cakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 80.1

• Total Fat: 3.3 g
• Cholesterol: 39.4 mg
• Sodium: 281.0 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.5 g
• Protein: 9.3 g