Side Dish

Cornbread - Dairy Milk Free is for Side Dish.

Cornbread - Dairy Milk Free takes 6 minutes to prepare.

Cornbread - Dairy Milk Free takes 40 minutes to cook.

Cornbread - Dairy Milk Free makes 12 servings.

The ingredients for Cornbread - Dairy Milk Free are:

1 c. cornmeal
1 c. whole wheat flour
1/2 c. sucralose (splenda)
1/2 t. salt
3 t. baking powder
1 c. soy milk
1 egg
1/4 c. melted soy butter

Here is how you make Cornbread - Dairy Milk Free:

Mix in a bowl: cornmeal, flour, splenda, salt & baking powder, wisk together to blend all the ingredients well. In a separate bowl whisk soy milk & egg. Add to dry ingredients. Add melted soy butter.Mix well. Place in greased glass pie plate; bake at 350 degrees F for 35-40 min.Check bread to make sure it is cooked all the way, because you are using whole wheat flour it can take a little longer to bake thoroughly.Number of Servings: 12Recipe submitted by SparkPeople user SCORPIOCANDIE.

The nutritional information for Cornbread - Dairy Milk Free is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 121.4

• Total Fat: 5.0 g
• Cholesterol: 17.7 mg
• Sodium: 278.8 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 2.2 g
• Protein: 3.6 g

The dietary needs meet for Cornbread - Dairy Milk Free is Lactose Free