Side Dish

Raw Goat's Milk Kefir is for Side Dish.

Raw Goat's Milk Kefir takes 260 minutes to prepare.

Raw Goat's Milk Kefir takes 90 minutes to cook.

Raw Goat's Milk Kefir makes 8 servings.

The ingredients for Raw Goat's Milk Kefir are:

1 qt raw goat's milk
5 grams Yogourment Kefir

Here is how you make Raw Goat's Milk Kefir:

1 qt raw goat's milk in stainless steele panBring to 180 degrees do not boil. Allow milk to cool to 73 to 77 degrees. Dissolve 5 grams of culture in a small amount of the cooled milk in a cup. Pour back into milk and mix well. Cover and let stand at room temp about 24 hours. Refrigerate about 8 hours to stop the process. Stir to liquefy and enjoy. Store in refrigerator. You can add berries or fruit of your choice in a blender and mix well. Number of Servings: 8Recipe submitted by SparkPeople user KCOXSTITCH.

The nutritional information for Raw Goat's Milk Kefir is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 84.2

• Total Fat: 5.1 g
• Cholesterol: 13.4 mg
• Sodium: 61.0 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.0 g
• Protein: 4.3 g