The recipe Cornbread, Martha White Recipe for Self-Rising mix
Cornbread, Martha White Recipe for Self-Rising mix recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Cornbread, Martha White Recipe for Self-Rising mix!
Cornbread, Martha White Recipe for Self-Rising mix
- What Course Is Cornbread, Martha White Recipe for Self-Rising mix?
- How Long Does Cornbread, Martha White Recipe for Self-Rising mix Recipe Take To Prepare?
- How Long Does Cornbread, Martha White Recipe for Self-Rising mix Recipe Take To Cook?
- How Many Servings Does Cornbread, Martha White Recipe for Self-Rising mix Recipe Make?
- What Are The Ingredients For Cornbread, Martha White Recipe for Self-Rising mix Recipe?
- How Do I Make Cornbread, Martha White Recipe for Self-Rising mix?
- What's The Nutritional Info For Cornbread, Martha White Recipe for Self-Rising mix?
- What Type Of Cuisine Is Cornbread, Martha White Recipe for Self-Rising mix?
| Cornbread, Martha White Recipe for Self-Rising mix |
|---|
|
Basic no-frills cornbread. I wanted a count on the exact recipe I made from a Martha White Self-Rising Yellow Corm Meal Mix. Note: I substituted 2T butter plus 2T canola oil for the 1/4c Crisco in the recipe. What Course Is Cornbread, Martha White Recipe for Self-Rising mix?Cornbread, Martha White Recipe for Self-Rising mix is for Side Dish. How Long Does Cornbread, Martha White Recipe for Self-Rising mix Recipe Take To Prepare?Cornbread, Martha White Recipe for Self-Rising mix takes 5 minutes to prepare. How Long Does Cornbread, Martha White Recipe for Self-Rising mix Recipe Take To Cook?Cornbread, Martha White Recipe for Self-Rising mix takes 20 minutes to cook. How Many Servings Does Cornbread, Martha White Recipe for Self-Rising mix Recipe Make?Cornbread, Martha White Recipe for Self-Rising mix makes 12 servings. What Are The Ingredients For Cornbread, Martha White Recipe for Self-Rising mix Recipe?The ingredients for Cornbread, Martha White Recipe for Self-Rising mix are: 2 eggs, I entered medium eggs in the recipe calculator1 c milk, 2% 2T butter 2T canola oil 1.5c Martha White Self-Rising Yellow Corn meal mix 1c flour, unbleached 1/4c raw sugar How Do I Make Cornbread, Martha White Recipe for Self-Rising mix?Here is how you make Cornbread, Martha White Recipe for Self-Rising mix: Preheat oven to 450 F(If using cast iron, preheat the iron in the oven. Spray just before pouring in mix.)Mix all ingredients.Spray muffin tins or baking pan with canola oil.Makes 12 muffins (fill 2/3 full) or 16 corn sticks.Bake 15 to 20 minutes. Cast Iron seems to take less time.Number of Servings: 12Recipe submitted by SparkPeople user PHIL_4-13.What's The Nutritional Info For Cornbread, Martha White Recipe for Self-Rising mix?The nutritional information for Cornbread, Martha White Recipe for Self-Rising mix is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian