Side Dish

Bob's Red Mill Gluten Free Cornbread Mix (DF,EF) is for Side Dish.

Bob's Red Mill Gluten Free Cornbread Mix (DF,EF) takes 5 minutes to prepare.

Bob's Red Mill Gluten Free Cornbread Mix (DF,EF) takes 25 minutes to cook.

Bob's Red Mill Gluten Free Cornbread Mix (DF,EF) makes 15 servings.

The ingredients for Bob's Red Mill Gluten Free Cornbread Mix (DF,EF) are:

?1 - 20 oz bag GF Cornbread Mix (3-1/2 cups)
?1/3 cup melted Butter
?2tsp Organ Gluten Free No Egg (Natural Egg Replacer) and 1/4c water
?1-1/2 cups Milk (rice, soy, dairy) (I used Almond milk)

Here is how you make Bob's Red Mill Gluten Free Cornbread Mix (DF,EF):

Have all the ingredients at room temperature. Preheat oven to 375?F. Generously grease a 9 x 9-inch gray, nonstick pan. Mix Egg replacer and 1/4c water and set aside. Place entire package of cornbread mix in large mixer bowl. Add 1 1/2 cups milk, egg replacer and 1/3 cup canola oil or melted butter. Mix on low speed with electric mixer until blended. Beat another 30 seconds with mixer on high. Pour into baking pan. Bake 25 minutes or until nicely browned. Serving Size: Makes 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user SINGER73.

The nutritional information for Bob's Red Mill Gluten Free Cornbread Mix (DF,EF) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 168.7

• Total Fat: 4.4 g
• Cholesterol: 10.0 mg
• Sodium: 306.7 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 2.2 g
• Protein: 2.2 g

The dietary needs meet for Bob's Red Mill Gluten Free Cornbread Mix (DF,EF) is Gluten Free