Side Dish

Berbere Spice Mix Hot! is for Side Dish.

Berbere Spice Mix Hot! takes several minutes to prepare.

Berbere Spice Mix Hot! takes several minutes to cook.

Berbere Spice Mix Hot! makes 35 servings.

The ingredients for Berbere Spice Mix Hot! are:

2 teaspoons cumin seed
1-teaspoon cardamom seeds with shell off the husks
? teaspoon whole allspice
1-teaspoon fenugreek seed
1-teaspoon coriander seed
8 whole cloves
1 tablespoon black peppercorns
5 teaspoons red pepper flakes or crumbled dried red peppers
1 tablespoon grated fresh ginger root
1-teaspoon turmeric
1-teaspoon sea salt
3 tablespoons sweet paprika (can use hot)
? teaspoon cinnamon

Here is how you make Berbere Spice Mix Hot!:

1. Toast all the seeds and whole cloves in a small frying pan for 2 to 3 minutes, stirring constantly (open window or turn on the stove vent--it can smoke). 2. Grind the spices in a spice grinder. Alternatively, use ground spices. Mix in all remaining ingredients.3. Store in a tightly covered container and refrigerate. This mixture can be used with many combinations of legumes, rice or vegetables.Serving Size:?Make about 35 teaspoons

The nutritional information for Berbere Spice Mix Hot! is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 6.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 2.8 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.4 g
• Protein: 0.2 g