The recipe Hidden Valley Ranch Dressing made with Mix

Made From Scratch Recipes

Hidden Valley Ranch Dressing made with Mix recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Hidden Valley Ranch Dressing made with Mix!

Hidden Valley Ranch Dressing made with Mix

Hidden Valley Ranch Dressing made with Mix Recipe
Hidden Valley Ranch Dressing made with Mix

Reduced mayo to .25 cup. Increased low fat buttmilk to 2 cupsWill not be as thick as original recipe, but tastes alot better than bottled low fat dressings.

What Course Is Hidden Valley Ranch Dressing made with Mix?

Hidden Valley Ranch Dressing made with Mix is for Side Dish.


How Long Does Hidden Valley Ranch Dressing made with Mix Recipe Take To Prepare?

Hidden Valley Ranch Dressing made with Mix takes 5 minutes to prepare.


How Long Does Hidden Valley Ranch Dressing made with Mix Recipe Take To Cook?

Hidden Valley Ranch Dressing made with Mix takes several minutes to cook.


How Many Servings Does Hidden Valley Ranch Dressing made with Mix Recipe Make?

Hidden Valley Ranch Dressing made with Mix makes 20 servings.


What Are The Ingredients For Hidden Valley Ranch Dressing made with Mix Recipe?

The ingredients for Hidden Valley Ranch Dressing made with Mix are:

Ingredients:
Mayonnaise, regular 0.25 cup
Buttermilk, lowfat, 2 cups
Hidden Valley Powdered Ranch Mix, 1 packet


How Do I Make Hidden Valley Ranch Dressing made with Mix?

Here is how you make Hidden Valley Ranch Dressing made with Mix:

Follow packet instructions but educe mayo to .25 cupand increase low fat buttmilk to 2 cups. Mix well refridgerate 30 minutes to thicken. Will not be as thick as original recipe, but tastes alot better than bottled low fat dressings. Serving Size: Makes 20 - 2 Tablespoon servingins Number of Servings: 20Recipe submitted by SparkPeople user ADOZNROSAS.


What's The Nutritional Info For Hidden Valley Ranch Dressing made with Mix?

The nutritional information for Hidden Valley Ranch Dressing made with Mix is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 27.8
  • Total Fat: 2.2 g
  • Cholesterol: 1.7 mg
  • Sodium: 46.5 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

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