Side Dish

Pressure Cooked Mixed Bitter Greens is for Side Dish.

Pressure Cooked Mixed Bitter Greens takes 15 minutes to prepare.

Pressure Cooked Mixed Bitter Greens takes 20 minutes to cook.

Pressure Cooked Mixed Bitter Greens makes 12 servings.

The ingredients for Pressure Cooked Mixed Bitter Greens are:

1 tsp Salt
5 clove Garlic
1 cup, chopped Onions, raw
2 tsp Granulated Sugar
1.50 cup Hunt's Fire Roasted Diced Tomato
6 cup, chopped Mustard Greens
6 cup, chopped Turnip Greens
4 tbsp Balsamic Vinegar
6 cup 2# Bag Fresh Collard Greens (raw)
4 tbsp Extra Virgin Olive Oil
1 serving chicken bullion cube (by KASSIANDORA)

Here is how you make Pressure Cooked Mixed Bitter Greens:

Put all ingredients into a stove-top pressure cooker and stir to combine well and coat all the greens with the sauce. Bring up to 15psi and then reduce heat to just low enough to retain pressure. Cook for 20 minutes and then use the quick-release method to bring down pressure. Stir and adjust salt if needed.Serving Size:?6-8

The nutritional information for Pressure Cooked Mixed Bitter Greens is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 85.7

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 307.0 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 3.8 g
• Protein: 3.0 g

The dietary needs meet for Pressure Cooked Mixed Bitter Greens is Vegan