Side Dish

Mixed Thanksgiving Stuffing is for Side Dish.

Mixed Thanksgiving Stuffing takes several minutes to prepare.

Mixed Thanksgiving Stuffing takes several minutes to cook.

Mixed Thanksgiving Stuffing makes 10 servings.

The ingredients for Mixed Thanksgiving Stuffing are:

Celery, raw, 1 cup, diced
Onions, raw, 1 medium (2-1/2" dia)
Butter, salted, 2 tbsp
Bread, french 12 oz
Corn Muffins, 6 muffin (2-1/2" dia x 2-1/4")
Bread, pumpernickel, 4 oz
Vegetable broth, 1.5 cup
poultry seasoning and pepper to taste

Here is how you make Mixed Thanksgiving Stuffing:

Cut up bread in chunks. Saute onion and celery in butter. Add seasoning to taste (suggest 1.5 T of poultry seasoning and pepper). Add vegetable mix to bread chunks and stir in broth. Mix all together, put into a greased baking dish (I like to spray with Pam). Bake at 350 for about 45 minutes.Number of Servings: 10Recipe submitted by SparkPeople user MAHJARUNNER.

The nutritional information for Mixed Thanksgiving Stuffing is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 254.6

• Total Fat: 6.6 g
• Cholesterol: 15.0 mg
• Sodium: 629.6 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 3.3 g
• Protein: 6.2 g