Side Dish

Mozzarella buns is for Side Dish.

Mozzarella buns takes 15 minutes to prepare.

Mozzarella buns takes 20 minutes to cook.

Mozzarella buns makes 10 servings.

The ingredients for Mozzarella buns are:

*Active Dry Yeast
* *Flour, white,
* Milk, 3.25%,
* Olive Oil,
* Salt,
* Water, warm
* Granulated Sugar
* Mozzarella Cheese
* Egg Yolk

Here is how you make Mozzarella buns:

combine yeast, sugar and warm water, mix. let stand for 5 minutesin a bowl combine flour, salt, milk, yeast and olive oil, mix with a wooden spoon. Add cheese, mix with your hands, adding flour if necessary, until dough is soft and non-sticky. Brush a bowl with olive oil, put the dough in, cover with a clean towel and let stand until doubled in size, about an hour.Cover a pan with wax paper and brush with olive oil.Knead dough on a flowered surface for 5 minutes, divide on 10 parts, form buns, brush with egg yolk and let sit on the pan for 30-45 minutes.Brush with egg yolk again right before putting in the oven.Bake at 400F for 20 minutes. Number of Servings: 10Recipe submitted by SparkPeople user GALEPHYS.

The nutritional information for Mozzarella buns is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 171.9

• Total Fat: 5.0 g
• Cholesterol: 30.2 mg
• Sodium: 304.7 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.1 g
• Protein: 6.6 g