The recipe "Jiffy" Fresh Blueberry Corn Muffins

Made From Scratch Recipes

"Jiffy" Fresh Blueberry Corn Muffins recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like "Jiffy" Fresh Blueberry Corn Muffins!

"Jiffy" Fresh Blueberry Corn Muffins


"Jiffy" Fresh Blueberry Corn Muffins

What Course Is "Jiffy" Fresh Blueberry Corn Muffins?

"Jiffy" Fresh Blueberry Corn Muffins is for Side Dish.


How Long Does "Jiffy" Fresh Blueberry Corn Muffins Recipe Take To Prepare?

"Jiffy" Fresh Blueberry Corn Muffins takes several minutes to prepare.


How Long Does "Jiffy" Fresh Blueberry Corn Muffins Recipe Take To Cook?

"Jiffy" Fresh Blueberry Corn Muffins takes several minutes to cook.


How Many Servings Does "Jiffy" Fresh Blueberry Corn Muffins Recipe Make?

"Jiffy" Fresh Blueberry Corn Muffins makes 7 servings.


What Are The Ingredients For "Jiffy" Fresh Blueberry Corn Muffins Recipe?

The ingredients for "Jiffy" Fresh Blueberry Corn Muffins are:

1 pkgs - "JIFFY" Corn Muffin Mix
1/4 cup - Egg Substitute
1/4 cup - Fat Free Sour Cream
1/4 cup - Lite Apple Juice
3/4 cups - fresh or frozen Blueberries


How Do I Make "Jiffy" Fresh Blueberry Corn Muffins?

Here is how you make "Jiffy" Fresh Blueberry Corn Muffins:

Preheat oven to 400?, grease muffin pans or use paper liners. Combine muffin mixes, eggs, sour cream and apple juice; mix until moist. Let set 3 to 5 minutes. Stir in blueberries. Spoon batter into prepared muffin cups, filing 3/4 full. Bake 20- 23 minutes. Cool in pan on wire rack 10 minutes before removing from pan.Makes 7 ServingsNumber of Servings: 7Recipe submitted by SparkPeople user LILSTARLET.


What's The Nutritional Info For "Jiffy" Fresh Blueberry Corn Muffins?

The nutritional information for "Jiffy" Fresh Blueberry Corn Muffins is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 151.3
  • Total Fat: 4.0 g
  • Cholesterol: 3.4 mg
  • Sodium: 318.3 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.9 g

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