Side Dish

Sue Gregg's Blueberry Muffins is for Side Dish.

Sue Gregg's Blueberry Muffins takes 15 minutes to prepare.

Sue Gregg's Blueberry Muffins takes 20 minutes to cook.

Sue Gregg's Blueberry Muffins makes 12 servings.

The ingredients for Sue Gregg's Blueberry Muffins are:

2 eggs
1/3 cup of honey
1 cup of buttermilk
2 cups of whole wheat pastry flour
1 1/2 teaspoons of baking powder
1 teaspoon of salt
1/2 teaspoon of baking soda
1 cup of blueberries

Here is how you make Sue Gregg's Blueberry Muffins:

1.) Spray muffin pan with no-stick cooking spray.2.) Blend together thoroughly with wire whisk in large mixing bowl:-2 eggs-1/3 cup of honey-1 cup of buttermilk, sour milk, or plain yogurt (thinned with water to consistency of buttermilk).3.) Blend dry ingredients into liquid ingredients in separate bowl:-2 cups of flour-1 1/2 teaspoons of baking powder- 1 teaspoon of salt- 1/2 teaspoon of baking soda4.) Blend dry ingredients into liquid ingredients just until mixed. Do not overmix.5.) Fold in:-1 cup of blueberries, fresh or frozen (rinse chill off frozen blueberries).6.) Fill muffin cups almost full. Fill any empty cups half full of water.7.) Bake at 375 degrees for 20-25 minutes until lightly golden brown.8. Cool muffins in pan for 5 to 10 minutes for easy removal with slight tug on side of each muffin.Number of Servings: 12Recipe submitted by SparkPeople user SWEET_PETITE_O.

The nutritional information for Sue Gregg's Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 123.5

• Total Fat: 1.5 g
• Cholesterol: 36.2 mg
• Sodium: 339.7 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 2.8 g
• Protein: 4.5 g