Side Dish

anise zucchini bread/muffins is for Side Dish.

anise zucchini bread/muffins takes 15 minutes to prepare.

anise zucchini bread/muffins takes 25 minutes to cook.

anise zucchini bread/muffins makes 30 servings.

The ingredients for anise zucchini bread/muffins are:

2 cups flour
2 cups granulated sugar
1 teaspoon sea salt
3 cups grated zucchini ( if using frozen - thaw and drain )
2 teaspoons baking soda
1/4 teaspoon baking powder
3 teaspoons cinnamon
1 teaspoon vanilla extract
1 teaspoon pure anise extract
1/2 cup oil ( low fat? substitute with 1 1/2 cup applesauce )
3 eggs
1/2 cup walnuts

Here is how you make anise zucchini bread/muffins:

Preheat oven 350 degreesIn large bowl, combine dry ingredients.Mix in all wet ingredients.Place in 30 lined muffin tins.Bake for 25 minutes or until toothpick inserted in center comes out clean.If you would rather make 2 loaves - lightly spray the pans with oil and sprinkle bottoms lightly with granulated sugar. Then add dough and bake 45 minutes to 1 hour. Cool in pans 10 minutes then remove to a wire rack to finish cooling.Enjoy!Serving Size: makes 30 single serving muffins Number of Servings: 30Recipe submitted by SparkPeople user CHICK_MAMA.

The nutritional information for anise zucchini bread/muffins is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 138.3

• Total Fat: 5.6 g
• Cholesterol: 18.5 mg
• Sodium: 173.3 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 0.7 g
• Protein: 1.9 g