Side Dish

Corn Bread Cherry Raisen Coconut Muffins is for Side Dish.

Corn Bread Cherry Raisen Coconut Muffins takes 10 minutes to prepare.

Corn Bread Cherry Raisen Coconut Muffins takes 15 minutes to cook.

Corn Bread Cherry Raisen Coconut Muffins makes 12 servings.

The ingredients for Corn Bread Cherry Raisen Coconut Muffins are:

Break open two eggs put it in a medium size bowl add 1cup of 1% milk,0.25 cup of canola oil, 1 cup of white flour, 2.25 Tsp baking soda, 0.75 Tsp Salt, 1/4 cup of dried cherries,0.25 cup of raw coconut shredded, 3 Tbsp of yellow corn meal. Blend all ingredients together with a spoon or an electric mixer. Spray cup cake holder pan with nonstick spray then pour ingredients into cup cake holder pan.

Here is how you make Corn Bread Cherry Raisen Coconut Muffins:

Pre-heat oven to 450 F Place muffin pan in oven for 15 minutes or until done.Serving Size: Makes 12 MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user DINA351.

The nutritional information for Corn Bread Cherry Raisen Coconut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 125.9

• Total Fat: 6.2 g
• Cholesterol: 28.2 mg
• Sodium: 401.9 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.8 g
• Protein: 3.1 g