Side Dish

Corn Bread Muffins is for Side Dish.

Corn Bread Muffins takes 10 minutes to prepare.

Corn Bread Muffins takes 35 minutes to cook.

Corn Bread Muffins makes 12 servings.

The ingredients for Corn Bread Muffins are:

Yellow Sweet Corn, Canned drained, 1 can (12 oz) (Not creamed)
Cottage Cheese, 1% Milkfat, .5 cup

Olive Oil, .25 cup
Milk, 1%, .5 cup
Egg, fresh, 2 large
Cheddar or Colby Cheese, Low Fat, .5 cup, shredded

Baking Powder, 2 tsp
Baking Soda, 1 tsp
Salt, 1 cup

Granulated Sugar, .25 cup
Yellow Cornmeal, 1 cup
*All-purpose flour .5 cup

Here is how you make Corn Bread Muffins:

Bake 350 for 30-35 min. Makes 12 muffins.Using stick blender, blend cottage cheese and corn. Add remaining wet ingredients. Blend until smooth. Add baking power, soda and salt. Blend. Add cheese and remaining ingredients and stir until combined. Pour into muffin tins and bake.Number of Servings: 12Recipe submitted by SparkPeople user KAEMCCARTHY.

The nutritional information for Corn Bread Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 158.3

• Total Fat: 6.5 g
• Cholesterol: 37.3 mg
• Sodium: 9,743.7 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.2 g
• Protein: 5.5 g