Side Dish

Goat Cheese and Rosemary Paleo Muffins is for Side Dish.

Goat Cheese and Rosemary Paleo Muffins takes 15 minutes to prepare.

Goat Cheese and Rosemary Paleo Muffins takes 90 minutes to cook.

Goat Cheese and Rosemary Paleo Muffins makes 1 servings.

The ingredients for Goat Cheese and Rosemary Paleo Muffins are:

3 cups of grated or "riced" cauliflower
2/3 cup goat cheese
3 eggs, beaten
2 Tbsp. olive oil
2 small cloves of garlic, grated
1/4 cup of fresh rosemary, very finely chopped
1/2 tsp. baking powder
1/4 cup coconut flour
Salt and pepper to taste

Here is how you make Goat Cheese and Rosemary Paleo Muffins:

Grease and line a 12-hole muffin tray and preheat the oven to 350 degrees.Mix all the ingredients together in a bowl until well combined. Divide the mixture between the muffin tray holes by the spoonful and pat each one together using your hands.Bake for 30 minutes, then turn off the oven and let the muffins rest for another hour to firm up.From http://www.mindbodygreen.com/0-15042/goat-cheese-rosemary-paleo-muffins.htmlServing Size: Makes 12 MuffinsNumber of Servings: 1Recipe submitted by SparkPeople user SQUISHI.

The nutritional information for Goat Cheese and Rosemary Paleo Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 815.6

• Total Fat: 51.5 g
• Cholesterol: 610.2 mg
• Sodium: 967.3 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 14.8 g
• Protein: 48.5 g

The dietary needs meet for Goat Cheese and Rosemary Paleo Muffins is Gluten Free