The recipe Blue Corn Muffins

Made From Scratch Recipes

Blue Corn Muffins recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Blue Corn Muffins!

Blue Corn Muffins

Blue Corn Muffins Recipe
Blue Corn Muffins

An eye-popping alternative to your regular corn meal mufflins!

What Course Is Blue Corn Muffins?

Blue Corn Muffins is for Side Dish.


How Long Does Blue Corn Muffins Recipe Take To Prepare?

Blue Corn Muffins takes 5 minutes to prepare.


How Long Does Blue Corn Muffins Recipe Take To Cook?

Blue Corn Muffins takes 15 minutes to cook.


How Many Servings Does Blue Corn Muffins Recipe Make?

Blue Corn Muffins makes 12 servings.


What Are The Ingredients For Blue Corn Muffins Recipe?

The ingredients for Blue Corn Muffins are:

1 c. lowfat buttermilk
1 egg
2 T. fat free plain yogurt
2 c. blue corn flour (fairly fine grind)
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt


How Do I Make Blue Corn Muffins?

Here is how you make Blue Corn Muffins:

Combine dry ingredients in a medium mixing bowl. Whisk till well mixed. Combine wet ingredients in a measuring cup, whisking till well mixed. Add to dry ingredients. Scoop into greased muffin tins (a scant 1/4 cup each). Bake at 400 deg. F. for 12-15 minutes, till done. Number of Servings: 12Recipe submitted by SparkPeople user DAMIENDUCKS.


What's The Nutritional Info For Blue Corn Muffins?

The nutritional information for Blue Corn Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 104.9
  • Total Fat: 1.4 g
  • Cholesterol: 19.0 mg
  • Sodium: 244.5 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.0 g

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