Side Dish

Cheddar-Corn Muffins is for Side Dish.

Cheddar-Corn Muffins takes several minutes to prepare.

Cheddar-Corn Muffins takes several minutes to cook.

Cheddar-Corn Muffins makes 12 servings.

The ingredients for Cheddar-Corn Muffins are:

1 cup yellow cornmeal
1/2 cup all-purpose flour
1/2 cup whole wheat flour
2 tbsp sugar
4 tsp baking powder
1/2 tsp salt
1 cup skim milk
1/2 cup shredded light cheddar cheese (or 2 oz)
1/4 cup vegetable oil
1 egg

Here is how you make Cheddar-Corn Muffins:

Makes 12 muffins, 1 per serving.Heat oven to 425. Line 12 medium muffin cups, 2 1/2 x 1 1/4 inches, with paper baking cups. Mix all ingredients. Beat vigorously 1 minute. Divide batter evenly among muffin cups. Bake about 15 minutes or until golden brown.Number of Servings: 12Recipe submitted by SparkPeople user DANITNORRIS.

The nutritional information for Cheddar-Corn Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.9

• Total Fat: 5.8 g
• Cholesterol: 2.9 mg
• Sodium: 302.2 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.5 g
• Protein: 4.3 g

The dietary needs meet for Cheddar-Corn Muffins is Vegetarian