The recipe Cheesy Corn Muffins (NO creamed corn)

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Cheesy Corn Muffins (NO creamed corn) recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Cheesy Corn Muffins (NO creamed corn)!

Cheesy Corn Muffins (NO creamed corn)

Cheesy Corn Muffins (NO creamed corn) Recipe
Cheesy Corn Muffins (NO creamed corn)

Adapted from Giada DeLaurentis. Super moist and YUMMY! Goes great with any chili or stew.

What Course Is Cheesy Corn Muffins (NO creamed corn)?

Cheesy Corn Muffins (NO creamed corn) is for Side Dish.


How Long Does Cheesy Corn Muffins (NO creamed corn) Recipe Take To Prepare?

Cheesy Corn Muffins (NO creamed corn) takes 10 minutes to prepare.


How Long Does Cheesy Corn Muffins (NO creamed corn) Recipe Take To Cook?

Cheesy Corn Muffins (NO creamed corn) takes 25 minutes to cook.


How Many Servings Does Cheesy Corn Muffins (NO creamed corn) Recipe Make?

Cheesy Corn Muffins (NO creamed corn) makes 9 servings.


What Are The Ingredients For Cheesy Corn Muffins (NO creamed corn) Recipe?

The ingredients for Cheesy Corn Muffins (NO creamed corn) are:

1 package Jiffy corn muffin mix
1/2 cup nonfat milk
1/2 cup low fat cottage cheese
1 large eggs
1/4 cup packed shredded cheddar cheese (about 2 ounces)
2 tbsp parmesan


How Do I Make Cheesy Corn Muffins (NO creamed corn)?

Here is how you make Cheesy Corn Muffins (NO creamed corn):

Mix all together with a handblender, let rest for 5 minutes. Bake for 25 minutes at pre-heated 400 degrees.Serving Size:?Makes 9 regular sized muffins


What's The Nutritional Info For Cheesy Corn Muffins (NO creamed corn)?

The nutritional information for Cheesy Corn Muffins (NO creamed corn) is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 136.8
  • Total Fat: 4.7 g
  • Cholesterol: 25.0 mg
  • Sodium: 333.4 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.2 g

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