Side Dish

Corn Muffins Modified is for Side Dish.

Corn Muffins Modified takes 15 minutes to prepare.

Corn Muffins Modified takes 15 minutes to cook.

Corn Muffins Modified makes 12 servings.

The ingredients for Corn Muffins Modified are:

1 C flour
3/4 C cornmeal
3-4 Tblsp Splenda
2 1/2 Tsp baking Powder
3/4 Tsp salt
2 eggs, beaten
1 cup non-fat milk
1/4 c Canola Harvest Margarine

Here is how you make Corn Muffins Modified:

Preheat oven to 400. Mix together flour, cornmeal, sugar, baking powder and salt, set aside.In a small bowl combine eggs, milk and melted margarine. Add egg mixture all at once to flour mixture. Stir until just moistenend. Spoon batter into 12, 2 1/2 in muffin pans which have been sprayed with Pam, filling cups 2/3 full.Bake at 400 for 15 minutes or until light brown.Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user DYNAMICDEB53.

The nutritional information for Corn Muffins Modified is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 112.3

• Total Fat: 4.2 g
• Cholesterol: 35.8 mg
• Sodium: 300.9 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.8 g
• Protein: 3.4 g