Side Dish

Diary Free Corn Muffins is for Side Dish.

Diary Free Corn Muffins takes 10 minutes to prepare.

Diary Free Corn Muffins takes 30 minutes to cook.

Diary Free Corn Muffins makes 18 servings.

The ingredients for Diary Free Corn Muffins are:

2 cups corn meal
2 cups flour
8 tsp baking powder
1 tsp salt
2 cups almond milk
2 eggs
1 1/2 cups corn
3 tbs earth balance buttery spread

Here is how you make Diary Free Corn Muffins:

Mix all ingredients together.Spoon into greased muffin tins.Cook at 425-degrees for 25-30min.Let cool.Enjoy!Serving Size: makes 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user CCWALKER_UWP.

The nutritional information for Diary Free Corn Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 163.8

• Total Fat: 3.3 g
• Cholesterol: 20.7 mg
• Sodium: 391.9 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 3.2 g
• Protein: 3.7 g