Side Dish

Gluten Free Corn Muffins is for Side Dish.

Gluten Free Corn Muffins takes 5 minutes to prepare.

Gluten Free Corn Muffins takes 20 minutes to cook.

Gluten Free Corn Muffins makes 11 servings.

The ingredients for Gluten Free Corn Muffins are:

1 cup Bob's Red Mill gluten free flour
1 cup yellow cornmeal
1 T. baking powder
1/4 cup sugar (or honey)
1/2 t. salt
3/4 t. xanthan gum
3/4 c. 1% milk
1 large egg
1/2 cup melted, unsalted butter

Here is how you make Gluten Free Corn Muffins:

Preheat oven to 375. Spray muffin pan with Pam. Mix dry ingredients, then add wet ingredients. Fill muffin tins about half way. Bake for 15-20 minutes.Serving Size: one muffinNumber of Servings: 11Recipe submitted by SparkPeople user AVALERMMS.

The nutritional information for Gluten Free Corn Muffins is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 182.4

• Total Fat: 9.7 g
• Cholesterol: 40.2 mg
• Sodium: 257.1 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.1 g
• Protein: 3.2 g

The dietary needs meet for Gluten Free Corn Muffins is Gluten Free