Side Dish

Honey Corn Muffins is for Side Dish.

Honey Corn Muffins takes 15 minutes to prepare.

Honey Corn Muffins takes 30 minutes to cook.

Honey Corn Muffins makes 12 servings.

The ingredients for Honey Corn Muffins are:

1 1/4 cups whole wheat flour
3/4 cup cornmeal
1 1/2 tsp baking powder
1 tsp kosher salt
1/2 tsp baking soda
2 large eggs
1 cup buttermilk
1/3 cup honey
4 tbsp unsalted butter, melted

Here is how you make Honey Corn Muffins:

Makes 12 muffinsIn medium bowl, whisk together the flour, cornmeal, baking powder, salt and baking soda. In a large bowl, whisk together the eggs, buttermilk, honey and melted butter. Add the flour mixture and stir to combine. Divide the batter among the muffin cups and bake until golden brown and a toothpick inserted at the center of a muffin comes out clean, about 30-35 minutes.Number of Servings: 12Recipe submitted by SparkPeople user KPLUTA.

The nutritional information for Honey Corn Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 127.2

• Total Fat: 2.5 g
• Cholesterol: 38.7 mg
• Sodium: 315.2 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.1 g
• Protein: 4.0 g