Side Dish

Tonya's Corn Muffins is for Side Dish.

Tonya's Corn Muffins takes 15 minutes to prepare.

Tonya's Corn Muffins takes 20 minutes to cook.

Tonya's Corn Muffins makes 15 servings.

The ingredients for Tonya's Corn Muffins are:

1.0 tsp Salt
3.5 tsp Baking Powder
0.3 cup, packed Brown Sugar
0.3 cup Granulated Sugar
1.0 cup Yellow Cornmeal
5.3 tbsp Crisco Pure Vegetable Oil
1.0 cup Dairy, Milk - Whole - 1 cup
1.0 cup Flour - Gold medal all purpose flour
1.0 serving Egg - Large (1 egg)

Here is how you make Tonya's Corn Muffins:

Pre heat oven to 375?. In a bowl mix corn meal and milk, cover bowl with dish towel and let sit for 10 minutes. Give a quick stir, then add egg and vegetable oil. Mix all dry ingredients into separate bowl, and incorporate into cornmeal mixture a third at a time. Spoon into lined muffin tins. Bake 20-25 min or until a toothpick inserted in center comes out clean. Enjoy! Serving Size: Makes 15 individual muffinsNumber of Servings: 15.0Recipe submitted by SparkPeople user VIOLETHORSE619.

The nutritional information for Tonya's Corn Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 145.6

• Total Fat: 6.1 g
• Cholesterol: 16.7 mg
• Sodium: 285.7 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 0.9 g
• Protein: 2.4 g