Side Dish

Cornbread Mini Love Muffins is for Side Dish.

Cornbread Mini Love Muffins takes 10 minutes to prepare.

Cornbread Mini Love Muffins takes 10 minutes to cook.

Cornbread Mini Love Muffins makes 24 servings.

The ingredients for Cornbread Mini Love Muffins are:

*'jiffy' corn muffin mix, 6 serving
Milk, 1%, .33 cup
Egg, fresh, 1 large
**Flax Seed Meal (ground flax), 2 tbsp
Chia Seed Nutiva, 1 tbsp
*Splenda, 1/4 cup
3/4 tspn Almond Extract
1 tspn red food coloring

Here is how you make Cornbread Mini Love Muffins:

Mix all dry ingredients together. Mix all wet ingredients in measuring cup. Mix wet and dry together. For best crown, leave sit for 3-4 minutes, stir again and then add to muffin tin. Hint: Spray each muffin wrapper with a small amount of non-stick spray. This keeps them from sticking to the side of the wrapper. Serving Size: Makes 6 regular muffins or 24 mini muffinsNumber of Servings: 24Recipe submitted by SparkPeople user LADYIVY79.

The nutritional information for Cornbread Mini Love Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 15.7

• Total Fat: 0.7 g
• Cholesterol: 8.0 mg
• Sodium: 18.6 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.4 g
• Protein: 0.7 g